The classic French macaron is always a crowd-pleaser! Macaron shells are only made with four simple ingredients that can most likely be found in any pantry. But to make these, many factors come into play from combining the ingredients all the way to the final bake. All it takes is […]
Nothing says perfect summer dessert than a refreshing strawberry matcha tart! Although I would be totally content eating this at all times of the year. This tart was topped with some sakura essence merengues to give it an extra pop of color and a crispy texture to contrast with the […]
If you love all things pastry and macarons, you may have heard of the legendary pastry chef Pierre Hermé. Ispahan is undoubtedly one of my favorite flavor combinations, and Pierre Hermé’s Ispahan signature combination uses rose, lychee, and raspberries. This recipe was inspired by Pierre Hermé’s Ispahan macaron cake. It’s […]
Mizu yokan (水洋館) is a chilled traditional Japanese dessert (wagashi) and is made with red bean paste, agar agar, and sugar. I made this for the holiday Tanabata (七夕) which is every year on July 7th. It’s also known as the Star Festival has a romantic story background as well. […]
I’m a huge lover of NASA, space, and all things astronomy. And SpaceX is no different. The SpaceX Falcon 9 launch in May 2020 was one of the most exciting launches I’ve seen in a long time, and was an event that instilled some hope in humanity while this world […]