Cinnamon rolls is such an indulgent comfort food that I only have once in a while, although I truly wish I could have it every every day! Matcha cinnamon rolls add the perfect balance of smooth bitterness to the sweet cinnamon and glaze, and I don’t think I can go […]
Matcha and red bean – two flavors that work amazingly well. The bitterness from the matcha and the sweetness of red bean (anko) paste balance each other well for this to be a classic combo. This is a variation of my Japanese Milk Bread recipe! There are some more ingredients […]
These NYC-style rainbow bagels are definitely more fun to eat than your average bagel! They were all the rage in Brooklyn several years ago. They can still be found in a few bagel shops today, but they’re not a common sight. Impress your friends and family with rainbow bagels and […]
Japanese Milk Bread, also known as shokupan (食パン), is amazingly soft, pull-apart bread that is a staple in most bakeries in Asia. This bread can be eaten on its own, toasted with butter, or topped with delicious spreads. It’s a very versatile bread and a staple in my home! Best […]
Scallion twists have been my nostalgic go-to Chinese bakery bread of choice. The bread is soft and buttery. The scallions pack so much flavor in the bread, and when baked with Japanese mayonnaise, it makes for an irresistible combo. Many Chinese bakeries will sell scallion twists, but oftentimes they are […]