Bread

matcha red bean milk bread
Bread Recipes

Matcha Red Bean Shokupan

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Matcha and red bean – two flavors that work amazingly well. The bitterness from the matcha and the sweetness of red bean (anko) paste balance each other well for this to be a classic combo. This is a variation of my Japanese Milk Bread recipe! There are some more ingredients […]

rainbow bagel stack
Bread Recipes

Rainbow Bagels

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These NYC-style rainbow bagels are definitely more fun to eat than your average bagel! They were all the rage in Brooklyn several years ago. They can still be found in a few bagel shops today, but they’re not a common sight. Impress your friends and family with rainbow bagels and […]

Bread Recipes

Japanese Milk Bread

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Japanese Milk Bread, also known as shokupan (食パン), is amazingly soft, pull-apart bread that is a staple in most bakeries in Asia. This bread can be eaten on its own, toasted with butter, or topped with delicious spreads. It’s a very versatile bread and a staple in my home! Best […]

Bread Recipes

Chinese Scallion Twists

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Scallion twists have been my nostalgic go-to Chinese bakery bread of choice. The bread is soft and buttery. The scallions pack so much flavor in the bread, and when baked with Japanese mayonnaise, it makes for an irresistible combo. Many Chinese bakeries will sell scallion twists, but oftentimes they are […]