Matcha and red bean – two flavors that work amazingly well. The bitterness from the matcha and the sweetness of red bean (anko) paste balance each other well for this to be a classic combo. This is a variation of my Japanese Milk Bread recipe! There are some more ingredients […]
Japanese Milk Bread, also known as shokupan (食パン), is amazingly soft, pull-apart bread that is a staple in most bakeries in Asia. This bread can be eaten on its own, toasted with butter, or topped with delicious spreads. It’s a very versatile bread and a staple in my home! Best […]
Mizu yokan (水洋館) is a chilled traditional Japanese dessert (wagashi) and is made with red bean paste, agar agar, and sugar. I made this for the holiday Tanabata (七夕) which is every year on July 7th. It’s also known as the Star Festival has a romantic story background as well. […]